A Traveler’s Guide to Balinese Street Food

This book has been written to give the tourist the knowledge of the difference between the food eaten by the average Balinese and food prepared for festivals. The food easily available on the trollies ( kaki limas) and small restaurants (waungs)is a great way to eat at an inexpensive price but also meet the Balinese and if you enjoy it you can make it at home knowledge.

David Barratt and I.Wayan Budiasa. Nasi. Padang. Nasi Padang is warung and
restaurant food. Our first experience with Nasi Padang food was over forty years
ago; it's named after the city in northern Sumatra and is mostly run by Sumatrans