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The Menu

An Inspiring Collection of 15 Five-Course Menus for Any Occasion

The Menu is a collection of 15 five-course menus, from the breads at the start of a meal, to the starters, mains, desserts and petit fours, that promise to inspire and invigorate the home cook and host. Co-authored by celebrated chef David Laris and master baker and pâtissier Dean Brettschneider, The Menu an inspiring collection of 15 five-course menus suitable for use in the modern home kitchen. The menus, categorised by themes such as Celebrate, New Comfort Food and Contemporary Global Inspirations, provide guidance and direction for putting together a sit-down function with family, friends or even work associates. If preferred, the recipes can be prepared separately, or mixed and matched according to taste. Additional notes from David Laris on tableware, flowers, lighting, music and even conversation, make this book an invaluable resource for the aspiring home cook and host.

A collection of 15 five-course menus, from the breads at the start of a meal, to the starters, mains, desserts and petit fours, that promise to inspire the home cook and host.

The Essential Finger Food Cookbook

Finger food is made to be shared with friends, but with an emphasis on simplicity and taste. Fresh ingredients create Eastern treats from dim sum to sushi; a cool plate of antipasto is perfect for a summer lunch; and simple but mouthwatering tapas and meze can be passed around at a party. With over 600 full-color photographs, we see that finger food can be exciting and a bit risky -- even the most cautious will try a new taste sensation if it's only one bite! But, there is one thing that all finger food should be -- utterly irresistible.

Finger food can be exciting and a bit risky--even the most cautious will try a new taste sensation if it's only one bite! But, there is one thing that all finger food should be--utterly irresistible.

Festive Finger Foods

Perfect for entertaining, here's a batch of finger food ideas--party trays, sandwiches, and more--along with inspiration for the Christmas season. Celebrate Christmas with this collection of holiday recipe books! Each 160-page paperback offers dozens of tasty ideas for Christmas get-togethers, along with inspiration for the season. At $2.97, they're perfect for stocking stuffers, gift exchanges, or personal use.

Aneka Masakan Belut

Belut merupakan sumber protein yang sangat baik. Sebagian orang mungkin kebingungan bagaimana caranya menyuguhkan masakan belut yang lezat untuk keluarga. Paling banter belut hanya digoreng. Padahal si licin ini bisa diolah menjadi berbagai hidangan yang lezat dan pasti disukai keluarga. Buku ini menyajikan 22 resep masakan belut yang bisa Anda coba sendiri. -AgroMedia-

Belut merupakan sumber protein yang sangat baik.

1001 Foods You Must Eat Before You Die

In the style of the phenomenally successful 1001 Seriesthis is an essential guide and gift for anyone with a passion for food. You can browse in any number of ways through the 1001 entries, discovering new types of food from all over the world and individual recipes to explore. For the novice or seasoned food-lover the passionate reviews, succulent recipes and unexpected insights make this a unique and indispensable companion to the best of international food. Includes more than 250 recipes.

For the novice or seasoned food-lover the passionate reviews, succulent recipes and unexpected insights make this a unique and indispensable companion to the best of international food. Includes more than 250 recipes.

1001 Cocktails

Strikingly-illustrated with over 700 fabulous photographs, this comprehensive collection of cocktails opens up an endless repertoire to both the new and the experienced cocktail lover. Look no further for all the advice you could ever need to make the most delicious, smart, indulgent, and certainly decadent, cocktails.

Strikingly-illustrated with over 700 fabulous photographs, this comprehensive collection of cocktails opens up an endless repertoire to both the new and the experienced cocktail lover.