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Edmonds Classics

New Zealanders' Favourite Recipes

Edmonds Classics pays tribute to the recipes and memories of the New Zealand kitchen.

Edmonds Classics pays tribute to the recipes and memories of the New Zealand kitchen.

Nourish

Vibrant salads to relish & refresh

Create big, beautiful and vibrant salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. With features on ingredients, tools, cutting techniques, toppings and dressings, plus over 100 recipes, you'll be left feeling fully delighted and satisfied yet light, bright and energized too!

Create big, beautiful and vibrant salads with a variety of fresh ingredients and epically delicious dressings.

A Batch of Soup Recipes

A BATCH OF SOUP RECIPES is a collection of over 75 of the best recipes from Riva, friends, and family. There is a photo for every tasty bowl and instructions easy enough for new cooks. The appendix has charts for food substitutions, food yields and metric conversions. Some recipes include: Buffalo Chicken, Meatball and Bean Stew, Bacon Scallopini with Asparagus, Ham and Two Potato, and Tangy Tomato Lovers. There are bread and homemade noodle recipes like Rosemary Parmesan Baguette, and Butter Dips. Mom's version of the old classic soups are super simple with few ingredients, like Ham and Bean Soup, Oyster Soup and Tomato. Most of the recipes make about 1 to 2 quarts of soup and can easily be doubled or tripled.

A BATCH OF SOUP RECIPES is a collection of over 75 of the best recipes from Riva, friends, and family.

Jus untuk Kecerdasan, Kesehatan, & Daya Tahan Tubuh Anak

Anak-anak biasanya susah untuk makan buah atau sayuran. Selalu saja ada alasan untuk menghindarinya. Mereka lebih menyukai makanan instan, jajanan (junk food), serta makanan manis, seperti permen, cokelat, dan es krim. Padahal, makanan tersebut sering membuat mereka sakit gigi, demam, flu, atau batuk. Sebagai orangtua, Anda pasti bingung dibuatnya. Tenang, Anda bisa menyiasati pemberian buah dan sayuran dengan cara dibuat jus. Dengan rasanya yang enak dan segar, jus pasti lebih disukai anak-anak. Jus memiliki banyak manfaat, bukan saja untuk kesehatan, tetapi juga untuk kecerdasan dan tumbuh kembang anak. Berikut contoh jus yang diulas di dalam buku ini. Jus untuk Menurunkan Demam pada Anak, Jus untuk Mengobati Batuk dan Pilek, Jus untuk Menjaga Kesehatan Mata, Jus untuk Meningkatkan Nafsu Makan, Jus untuk Meningkatkan Kecerdasan, Jus untuk Membantu Pertumbuhan serta Pembentukan Tulang dan Gigi, Jus untuk Meningkatkan Daya Tahan Tubuh,Serta aneka resep jus lainnya. -AgroMedia-

Keadaan ini dapat terjadi pada anak-anak yang diberi makanan buatan tanpa
sayuran dan buah-buahan. Anak-anak penderita scurvy akan mengalami
gangguan sebagai berikut. Integrasi dinding kapiler (pembuluh darah tepi)
terganggu.

Ayurveda

The Science of Traditional Medicine

Kohinoor Of Rice And Spice

This book is a collection of 40 different preparations of rice. The recipes present not only exciting combinations of textures and flavours, but also easy-to-follow cookery techniques. A must-buy for anyone interested in experimenting with rice.

This book is a collection of 40 different preparations of rice.

Understanding Baking

The Art and Science of Baking

The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.

Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding ...

Cooking for One, By George!

Imagine eating rich-tasting food that you can put together in just minutes from easy-to-find ingredients & that is low in fat, different in concept, & so sensational in taste that you'll be coming back for seconds & still not overeating - that's what you will find in LIGHT-HEARTED COOKING, BY GEORGE! along with sound cardiologist-approved medical counsel. "...a fun book about a no-nonsense subject - staying alive. Based on his own experience as a lifelong gourmet..." says Wine Country International. COOKING FOR ONE, BY GEORGE! ISBN 0-9618059-4-3, $12.95, paper, 168 pp., 7 X 9, illustrations is dedicated to the 23,000,000 Americans who live alone & can use this book to put spice in their life - the first foodbook to discuss brand new macadamia nut oil with recipes using it. Also available from Cromlech Books. These two fascinating "by George!" food books follow Real Cooking, by George! (Jacobs), ISBN 0-940160-32-3 $14.95, cloth, 176pp., 6 x 9, drawings, classic food adventures from a pre-cholesterol-scare era, dealing with taste ticking recipes that are fun to read about even if some are off limits to careful eaters these days. All three books are available directly from the Woods Hole, Mass. publisher, Cromlech Books, Inc. Order phone number is (800) 227-7497. Fax, (508) 457-4865.

ISBN 0-9618059-4-3, $12.95, paper, 168 pp., 7 X 9, illustrations is dedicated to the 23,000,000 Americans who live alone & can use this book to put spice in their life - the first foodbook to discuss brand new macadamia nut oil with recipes ...